Effect of calcium dissolved in slightly acidic electrolyzed water on antioxidant system, calcium distribution, and cell wall metabolism of peach in relation to fruit browning
Year: 2017
Type: article
Authors: H. H. Zhi, Q. Q. Liu, Y. Dong, M. P. Liu, W. Zong
Institution: Zhengzhou University of Light Industry
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G3295378042
OpenAlex ID: W2607714940