Work

Defining food fraud prevention to align food science and technology resources

Year: 2013

Type: article

Source: Research Portal (Queen's University Belfast)

Authors: John Spink, Christopher T. Elliott, Kevin Swoffer

Institutions: Michigan State University, Queen's University Belfast

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2607987897

FWCI: 0.225

Cites:

Cited by: 8

Related to: 10