Work

Leading Food Sources of Sodium in a Diverse Sample of Adults from Three US Metropolitan Areas

Year: 2017

Type: article

Study design: Observational Study

Source: The FASEB Journal

DOI: 10.1096/fasebj.31.1_supplement.446.5

Authors: Katie C Hootman, LM Steffen, ME Cogswell, JM Shikany, CD Gardner, LJ Harnack

Institutions: University of Minnesota, Centers for Disease Control and Prevention, University of Alabama at Birmingham, Stanford University

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Centers for Disease Control and Prevention

OpenAlex ID: W2608318752

FWCI:

Cites:

Cited by:

Related to: 6