Work

616 Effect of conservation method on in vitro ruminal fermentation of purple prairie clover (Dalea purpurea Vent.) in batch culture

Year: 2017

Type: article

Source: Journal of Animal Science

DOI: 10.2527/asasann.2017.616

Authors: K. Peng, Z. Xu, L. Jin, T. A. McAllister, S. Acharya, S. Wang, Y. Wang

Institutions: Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, China Agricultural University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2608453706

FWCI:

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