Work

Taste and development : the genesis of sweet preference

Year: 1977

Type: book

Author: James M. Weiffenbach

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W260862309

FWCI: 6.77

Cites:

Cited by: 393

Related to: 10