The Effect of Fluid Dairy Products on Satiety, Food Intake and Glycemic Regulation in Children
Year: 2016
Type: dissertation
Abstract: The hypothesis that fluid dairy consumption before and with a meal decreases short-term appetite and food intake (FI) and improves glycemic control compared with a sugar-sweetened beverage in normal weight (NW) and overweight/obese (OW/OB) children was explored. Isocaloric (130 kcal) beverages of 2% milk, 1% chocolate milk, 1.5% yogurt drink, fruit punch and water were compared. In Experiment 1, FI was lower after chocolate milk and yogurt drink than water. In Experiment 2, milk led to lower pre-meal glucose and higher pre-meal GLP-1 than fruit punch in all children. When intake was adjusted for body weight (kcal/kg), post-meal glucose, insulin and GLP-1increased, and ghrelin decreased more in OW/OB than NW children. Post-meal PYY was higher after milk in all children. Therefore, fluid dairy does not reduce FI and appetite more than other caloric beverages, but milk results in lower pre-meal glucose and more favourable responses in satiety hormones in children.
Source: TSpace (University of Toronto)
Author: Shirley Vien
Language: English
Subfield: Endocrine and Autonomic Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2608662193