Work

Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

Year: 2017

Type: article

Source: Journal of Nutrition

DOI: 10.3945/jn.116.244251

Authors: Keri McCrickerd, Charlotte MH Lim, Claudia Leong, Edwin M Chia, Ciaran G Forde

Institutions: Agency for Science, Technology and Research, Singapore Institute for Clinical Sciences, National University Health System, Clinical Nutrition Research Centre

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Singapore Institute for Clinical Sciences, Max Planck Instituut voor Psycholinguïstiek

OpenAlex ID: W2609175780

FWCI: 10.7

Cites: 68

Cited by: 124

Related to: 10