Work

Evaluation of the nutritional value of sprouted sorghum fortified with cowpea and groundnut

Year: 2012

Type: article

Authors: Baba Gana M, S Modu, Z. Y. Y. Ibrahim

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2609214546

FWCI:

Cites: 16

Cited by: 4

Related to: 10