Work

Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperature

Year: 2011

Type: conference-paper

Source: HAL

Authors: Djendoubi Mrad, N., Bonazzi, Catherine, Courtois, Francis, F., Boudhrioua Ep Mihoubi, Nourhene, Kechaou, Nabil

Institutions: University of Kairouan, Laboratoire Ingénierie, Procédés, Aliments, Manouba University, University of Sfax

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2610432677

FWCI:

Cites:

Cited by:

Related to: 10