Work

Effects of various commercial inoculants on the fermentation, aerobic stability and nutritional quality of rolled and ground high moisture corn

Year: 2012

Type: article

Authors: A. Revello‐Chion, G. Borreani, R. E. Muck

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2610556113

FWCI:

Cites:

Cited by: 3

Related to: 10