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Co2 and Temperature Interaction on Starch and Mineral Concentrations in Potato Leaves

Year: 1993

Type: article

Source: HortScience

DOI: 10.21273/hortsci.28.5.518d

Authors: W. Cao, T.W. Tibbitts

Language: English

Topic: Plant responses to elevated CO2

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: closed

OpenAlex ID: W2611070056

FWCI:

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