Work

Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

Year: 2017

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2017.04.016

Author: Benjamin M. Bohrer

Institution: University of Guelph

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2611095028

FWCI: 15.19

Cites: 87

Cited by: 352

Related to: 10