Work

A method for the detection of shrimp/prawn and crab DNAs to identify allergens in dried seaweed products

Year: 2015

Type: article

Source: Japanese Journal of Food Chemistry and Safety

DOI: 10.18891/jjfcs.22.1_1

Authors: Hiroyuki Hashimoto, Takeshi Hongo, Chieko Hayashi, Kazuhiro Nakamura, Kiyoko Nakanishi, Megumi Ikeda, Reiko Adachi, Hiroshi Akiyama, Reiko Teshima, Takeo Yano

Institutions: Chiba Prefectural Institute of Public Health, National Institute of Health Sciences, Mie University

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2611384207

FWCI:

Cites: 16

Cited by: 4

Related to: 10