Effect of cooking and processing methods on oxalate content of green leafy vegetables and pulses
Year: 2012
Type: article
Authors: Virginia Paul, Swati Verma, Ajit Paul, Sam Higginbottom
Language: English
Topic: Phytase and its Applications
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2611446140