Work

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

Year: 2017

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2017.04.007

Authors: Angelina Fugl, Tesfemariam Berhe, Anil Kiran, Shazad Hussain, Martin Frederik Laursen, Martin Iain Bahl, Yonas Hailu, Kim Ib Sørensen, Mituku Eshetu Guya, Richard Ipsen, Egon Bech Hansen

Institutions: Technical University of Denmark, Haramaya University, Chr. Hansen (Denmark), University of Copenhagen

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Laurits Andersens Fond, Danish International Development Agency

OpenAlex ID: W2611480728

FWCI: 3.707

Cites: 41

Cited by: 46

Related to: 10