Work

Üzümlerde ve Şaraplarda Resveratrol Oluşumu

Year: 2000

Type: article

Source: DergiPark (Istanbul University)

Author: Feryal Karadeniz

Language: Turkish

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2611634540

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Related to: 10