Work

Definition of food quality by NMR-based foodomics

Year: 2015

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2015.06.008

Authors: Alessia Trimigno, Flaminia Cesare Marincola, Nicolò Dellarosa, Gianfranco Picone, Luca Laghi

Institutions: University of Bologna, University of Cagliari

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W769500111

FWCI: 0.882

Cites: 56

Cited by: 97

Related to: 10