Work

Microalgae as healthy ingredients for functional food: a review

Year: 2017

Type: review

Source: Food & Function

DOI: 10.1039/c7fo00409e

Authors: J. Matos, C. Cardoso, N. M. Bandarra, C. Afonso

Institutions: Portuguese Sea and Atmosphere Institute, Universidade do Porto, Centro Interdisciplinar de Investigação Marinha e Ambiental

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

OpenAlex ID: W2611976031

FWCI: 3.315

Cites: 130

Cited by: 393

Related to: 10