Work

Foodservice, health and nutrition: responsibility, strategies and perspectives

Year: 2015

Type: book-chapter

Source: HAL

Author: Saulais, Laure

Institutions: Université Pierre Mendès France, Laboratoire d'Economie Appliquée de Grenoble, Institut Paul Bocuse

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2612260369

FWCI: 1.848

Cites: 68

Cited by: 8

Related to: 10