Year: 2017
Type: article
Abstract: In this experiment, we tried to explore the changes that are occurring in radish due to the treatment with copper.A pot culture experiment was conducted and copper was applied to radish (Raphanus sativus) plant.Macronutrients such as, nitrogen, phosphorus, potassium, sodium, calcium, magnesium were analysed for the treated plants.The results showed that the low concentrations of copper level (50 mg kg -1 ) enhanced the macronutrients while higher concentration of copper(100 -250 mg kg -1 ) in the soil decreased these parameters.
Authors: P. Vijayarengan, M. Christhu Uthayam
Institution: Annamalai University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2612881154
