Work

The economic burden of gluten‐free products and gluten‐free diet: a cost estimation analysis in Greece

Year: 2017

Type: article

Source: Journal of Human Nutrition and Dietetics

DOI: 10.1111/jhn.12477

Authors: S. Panagiotou, M. D. Kontogianni

Institution: Harokopio University of Athens

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2612917109

FWCI: 5.771

Cites: 21

Cited by: 78

Related to: 10