Work

Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies

Year: 2017

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2017.05.015

Authors: Agnieszka Sorokowska, Robert Pellegrino, Marina Butovskaya, Michalina Marczak, Agnieszka Niemczyk, Tomas Huanca, Piotr Sorokowski

Institutions: University of Wrocław, Klinik und Poliklinik für Hals-, Nasen- und Ohrenheilkunde, Technische Universität Dresden, Russian State University for the Humanities, Russian Academy of Sciences, Institute of Anthropology and Ethnography

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerstwo Edukacji i Nauki

OpenAlex ID: W2612988865

FWCI: 3.49

Cites: 56

Cited by: 36

Related to: 10