Work

Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes

Year: 2016

Type: article

Source: Journal of Food Quality and Hazards Control

Authors: Maryam Azizkhani, Fahimeh Tooryan

Institution: Amol University of Special Modern Technologies

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: diamond

OpenAlex ID: W2613209684

FWCI: 1.251

Cites: 30

Cited by: 19

Related to: 10