Work

Dietary reference intakes: energy, proteins, fats and digestible carbohydrates

Year: 2001

Type: report

Source: Research Publications (Maastricht University)

Author: Piet A. van den Brandt

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2613229094

Cites: 264

Cited by: 93

Related to: 10