Work

Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis

Year: 2017

Type: article

Source: Journal of Food Biosciences and Technology

Authors: M. Esmaeilpour, M R Ehsani, Mahmoud Aminlari, S. M. Mehdi Shekarforoush, Ebrahim Hoseini

Institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch, Shiraz University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2613275158

FWCI: 0.723

Cites: 31

Cited by: 7

Related to: 10