Work

Yogurt in health and disease prevention

Year: 2017

Type: other

Author: Nagendra P. Shah

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2613438434

Cites:

Cited by: 124

Related to: 10