Work

Potential to develop functional food products from mushroom bioactive compounds.

Year: 2016

Type: article

Source: Journal of Hygienic Engineering and Design

Author: Mark Shamtsyan

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2613634589

FWCI: 0.618

Cites: 35

Cited by: 15

Related to: 10