Work

Utjecaj načina pripreme voćnih čajeva na sadržaj polifenola i boju čajeva

Year: 2011

Type: dissertation

Author: Ivana Knežević

Language: Croatian

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2613872382

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Related to: 10