Work

Study on the Risk Profile and Exposure Assessment of the Artificial Sweeteners (Sodium saccharin, Sucralose, Aspartame, Acesulfame potassium) Used in Foods

Year: 2016

Type: article

Source: 한국식품영양과학회 학술대회발표집

Authors: Ga‐Young Song, Ji-Eun Kwon, Jung-Mi Lee, Myung-Sil Hwang, Yong-Eui Koo, Jin-Hwan Hong

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2613898929

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Related to: 10