Work

Addition of collagen to heavy salted and lightly salted, chilled and frozen cod fillets

Year: 2011

Type: article

Authors: Kristín Anna Þórarinsdóttir, Hannes Magnússon, Irek Klonowski, Ásbjörn Jónsson, Frank Hansen, Egil Olsen, Sigurjón Arason

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2614178299

FWCI:

Cites: 9

Cited by:

Related to: 10