Work

Physicochemical properties of soy- and pea-based imitation sausage patties

Year: 2014

Type: dissertation

Source: MOspace Institutional Repository (University of Missouri)

Author: Chih-Ying Lin

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2615004431

Cites: 121

Cited by: 2

Related to: 10