Work

An evaluation of grading parameters and fabrication yields of beef carcasses.

Year: 2016

Type: dissertation

Author: A.N. Schmitz

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2615091243

Cites: 10

Cited by:

Related to: 10