Work

[Recommendations for nutritional assessment and specialized nutritional support of critically ill patients].

Year: 2005

Type: article

Source: PubMed

Authors: C Ortiz Leyba, J C Montejo Gonzalez, F Javier Jiménez Jiménez, J Lopez Martinez, A García de Lorenzo y Mateos, T Grau Carmona, J Acosta Escribano, A Mesejo Arizmendi, F Fernandez Ortega, F J Ordoñez Gonzalez, A Bonet Saris, A Blesa Malpica

Institutions: Hospital Universitario Virgen del Rocío, Hospital Universitario 12 De Octubre, Hospital Universitario Severo Ochoa, Hospital Universitario La Paz, Hospital General Universitario de Alicante Doctor Balmis, Hospital Clínico Universitario de Valencia, Marqués de Valdecilla University Hospital, Hospital Universitari de Girona Doctor Josep Trueta, Hospital Clínico San Carlos

Language: Spanish

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2615651490

FWCI: 0.266

Cites:

Cited by: 5

Related to: 10