Work

Characterization of pectinase from cashew shell cake using 'Aspergillus niger' with unique kinetic properties

Year: 2013

Type: article

Source: International Journal of Agriculture Environment and Biotechnology

Authors: Vinod Viswanath, Vincent Vineeth Leo, Sabna S. Prabha, C. Prabhakumari, V. P. Potty

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2615988912

FWCI:

Cites: 10

Cited by:

Related to: 10