Work

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Year: 2017

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2017.05.006

Authors: Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang, Syazana Sulaiman, Fazilah Ariffin, Abd Karim Alias

Institution: Universiti Sains Malaysia

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2616723890

FWCI: 16.16

Cites: 111

Cited by: 305

Related to: 10