Application of 3D printing for customized food. A case on the development of a fruit-based snack for children
Year: 2017
Type: article
Source: Journal of Food Engineering
Authors: A. Derossi, R. Caporizzi, D. Azzollini, C. Severini
Institution: University of Foggia
Language: English
Subfield: Industrial and Manufacturing Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2616738341