Work

Laboratory methods for sensory evaluation of food

Year: 1977

Type: article

Author: Elizabeth Larmond

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2617058220

FWCI: 6.287

Cites:

Cited by: 1,001

Related to: 10