Work

Enzymic hydrolysis of food proteins

Year: 1987

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(87)90169-5

Author: A.P. Williams

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2617360746

Cites:

Cited by: 927

Related to: 10