Study to Promote the Industrial Exploitation of Green Tea Poly Phenols in India
Year: 2004
Type: article
Source: Chaye kexue
Author: Karan Vasisht
Institution: Panjab University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2617453619