Work

In Vitro assessment of the probiotic properties of lactic acid bacteria isolated from sorghum mahewu

Year: 2016

Type: article

Source: University of Zimbabwe Institutional Repository (University of Zimbabwe)

Author: Kanganwiro Mugwanda

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2618171479

FWCI:

Cites: 104

Cited by: 1

Related to: 10