Work

α-Glucosidase inhibitory effect of resveratrol and piceatannol

Year: 2017

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/j.jnutbio.2017.05.008

Authors: Albert J. Zhang, Agnes M. Rimando, Cassia S. Mizuno, Suresh T. Mathews

Institutions: Auburn University, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2618610934

FWCI: 7.189

Cites: 53

Cited by: 102

Related to: 10