Effects of different drying processes on the physicochemical and antioxidant properties of gac fruit powder
Year: 2010
Type: dissertation
Source: Figshare
Author: Tuyen Kha (21320639)
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2618617814