Effects of dietary level of indispensable amino acids and feeding strategies on growth and biochemical responses in Atlantic salmon Salmo salar L.
Year: 2013
Type: article
Abstract: Use of plant-based ingredients (PBI) to feed farmed fish is limited because of anti-nutritional factors and limiting amino acids especially lysine (Lys) and methionine (Met) which are the first limiting indispensable amino acids (IDAA) in plant sources.As one of the strategies to increase the limited use of PBI, we hypothesized that "interchangeable imbalanced-balanced feeding strategy" of IDAA with limited and complementary diets would increase the utilization efficiency of limiting amino acids.This feeding strategy of nutrient intake may in fact be similar to the situation in nature, where animals acquire food from different sources containing complementary nutrients.Diverse food sources may satisfy the nutritional requirement of animals in nature.This The Ohio State University.First of all, I appreciate my advisor Dr. Konrad Dabrowski for giving me an opportunity to study in the Aquaculture Lab as his student.I am honored to share his thoughts, hypothesis, and experimental view points for my doctoral research and to get guidance and knowledge from him.A long time ago, I heard the sentence "Don't complain about it!Otherwise change it!" in his presentation, and I still remember those words.I deeply appreciate my mentor Dr. Kyeong-Jun Lee, who also got his Ph.D degree under Dr. Dabrowski.He is the root and coordinator of my journey in the field of aquaculture and traveling
Author: Bong‐Joo Lee
Institution: The Ohio State University
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2618955880