Work

Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers

Year: 2017

Type: article

Source: Project Muse (Johns Hopkins University)

Author: Brandi Janssen

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2619280790

FWCI: 0.992

Cites:

Cited by: 11

Related to: 20