Work

A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa

Year: 2017

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-017-9554-x

Authors: Neda Nayyeri, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Masoumeh Bahreini

Institution: Ferdowsi University of Mashhad

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2619308941

FWCI: 0.723

Cites: 43

Cited by: 21

Related to: 10