Polyphenol and carotenoid content of organically and conventionally produced apples (Malus domestica Bork., Elstar variety) and carrots (Daucus carota L., Narbonne and Nerac varieties).
Year: 2010
Type: article
Source: OpenAgrar
Authors: B Stracke, Corinna E. Rüfer, Bernhard Watzl
Language: German
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2529832634