Work

Practice of Everyday Life: Volume 2: Living and Cooking

Year: 1998

Type: article

Source: Project Muse (Johns Hopkins University)

Authors: Michel de Certeau, Luce Giard, Pierre Mayol

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2619800127

FWCI: 4.705

Cites:

Cited by: 273

Related to: 10