Work

Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soy

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.05.122

Authors: J.H. Ahn-Jarvis, M.D. Teegarden, S.J. Schwartz, K. Lee, Y. Vodovotz

Institution: The Ohio State University

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2620193483

FWCI: 1.074

Cites: 35

Cited by: 12

Related to: 10