Work

Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions

Year: 2017

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2017.05.021

Authors: Seda Arioglu-Tuncil, Vivekanand Bhardwaj, Lynne S. Taylor, Lisa J. Mauer

Institution: Purdue University West Lafayette

Language: English

Topic: Drug Solubulity and Delivery Systems

Subfield: Pharmaceutical Science

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: bronze

Funders: U.S. Department of Agriculture, Milli Eğitim Bakanliği

Award: G5996259651

OpenAlex ID: W2620940226

FWCI: 0.848

Cites: 56

Cited by: 12

Related to: 10