Work

Molecular and physiological studies on the functionality of probiotic lactobacilli

Year: 2007

Type: article

Authors: Vizoso Pinto, María Guadalupe

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2621225404

FWCI:

Cites: 266

Cited by: 2

Related to: 10